Palm Beach, Florida is a saltwater angler’s paradise. With deep waters just a few miles off the coast, it’s one of the few places in the U.S. where you can chase big pelagics without a long boat ride. Whether you’re a seasoned offshore vet or just getting into big-game fishing, here’s a breakdown of the best fish to target off the Palm Beach coast—and when to go after them.
Mahi-Mahi (Dolphin Fish)
- Season: March to October
- Why It’s a Favorite: Vibrant colors, high-speed runs, and a table fare favorite.
- Tips: Look for weed lines and floating debris. Troll rigged ballyhoo or try chunking near flotsam.
- Gear Up: Lightweight moisture-wicking shirts are a must—South Florida sun doesn’t play.
Sailfish
- Season: Peak in winter (December–March)
- Why It’s a Favorite: Florida’s east coast is the place to chase sailfish in the U.S.
- Tips: Live goggle eyes on kite rigs are the go-to. You’ll want good gloves—these fish put up a serious fight.
- Style Call: Our Mallard performance hoodies keep you cool and sun-protected when the action heats up.
Kingfish (King Mackerel)
- Season: Year-round, best in spring and fall
- Why It’s a Favorite: Aggressive strikes, long runs, and a favorite for local smokers (hello, fish dip!)
- Tips: Slow-troll live bait near reefs and wrecks. Wire leader is essential.
Wahoo
- Season: Best during the full moon cycles in fall and winter
- Why It’s a Favorite: Fast, fierce, and delicious. Pound for pound, one of the best.
- Tips: High-speed trolling with lures or rigged bonito strips gets it done.
- Pro Move: Go early—wahoo love dawn patrol. Don’t forget polarized shades and a long-sleeve UPF shirt.
Tuna (Blackfin & Occasional Yellowfin)
- Season: Blackfin—spring & fall. Yellowfin—rare, but possible in summer.
- Why It’s a Favorite: Great for sushi lovers and one of the strongest fighters offshore.
- Tips: Troll feathers, vertical jig, or chunk with sardines over structure and ledges.
Final Thoughts
Offshore fishing in Palm Beach isn’t just about what you catch—it’s about the experience. The open water, the hum of the reel, the thrill of the strike. With the right gear, the right crew, and a little luck, you’re bound to make memories (and meals) that last.